We returned to a splendid and sunny October. Leaves turned gold and red and orange as they drifted on the wind, skittered along sidewalks and roads, and came to rest in crunchy heaps. Days shorten, but orange twinkle lights and illuminated pumpkin lanterns glow in dark of evening.
Real pumpkins appear everywhere! They decorate front porches and steps and perch on fenceposts. Hundreds of pumpkins, destined to be jack-o’-lanterns, created an enormous tilted mountain (diminished daily), outside the grocery store – every possible size and shape of orange pumpkin and also an oddball, Halloween-y variety, gnarly with dark green lumps. At Bloedel Reserve, a whole host of elaborately shaped squashes and gourds sit on tree branches and cluster at tree bases.
And at our house – a bounty of pumpkins and squash from those few little plants! After waiting for the stems to turn brown and leaves to collapse, I harvested, and now sugar snap pumpkins (to stretch the pie season) and delicata squash (for the Thanksgiving table) line up on a slatted bench in our unheated garage.
I exchanged squash for tart apples, from the tree of a gardener I met on my walk, left some on friends’ doorsteps and car hoods, and gave pumpkins to my neighbors who also make pie.
And best of all – I sent pumpkins north and pumpkins south to three little people excited about the season! (I’ve heard we have in the family a fairy with glittery pink wings, Batman, and, this one I can’t wait to see, a drivable piece of heavy equipment.)
Enjoy the visiting goblins and superheroes tomorrow – and maybe some pumpkin pie!