Ireland Part Three – Last Days on the Dingle Peninsula

Dingle tips uphill from a busy marina on a large protected harbor with just a narrow opening to Dingle Bay. Once known for smugglers, Dingle is now popular with tourists for seafood, still-spoken Gaelic, and lively pubs with Irish music.

On our day there, we made wet trips (the storm hadn’t finished with us) to and from our guesthouse to see the town, to do laundry, and to purchase practical Irish wool hats (and a dear fisherman’s knit sweater for Baby brother). The Bob received a thorough bike shop repair of its front wheel. Cold wind and rain discouraged a walk to the harbor entrance, but Lady B and I visited the local aquarium. I’m always curious to see her take on things, what will puzzle her, what will engage – penguins being the highlight here.

The next morning we woke to glorious and welcome sunshine! The van dropped us at the beginning of Ventry Beach, with its miles of broad, hard-packed sand. The little people ran and ran, chasing each other, and pausing to examine beach discoveries. Narrow metal bridges lifted us out of a marshy area, and just before the trail headed inland, we stopped to eat our sandwiches.

After crossing the busy main road (road encounters are few but sometimes scary), we climbed uphill for the rest of the day, skirting the side of Eagle Mountain and approaching Slea Head. We negotiated a narrow, rutted path, climbing up and down and around rocks and over stiles (a tough go for the Bob’s handler). Contained by stone fences outlining a patchwork of fields on the hillside, sheep kept us company.

Sweet Baby walked and talked the whole seven miles, pretending to be teacher or nurse, helping and encouraging student or patient (her mom and me) over rocks, close to sheep, and informing us that the farmer had given permission for this trespass.

As we rose above the coast, the views grew ever more spectacular. We were so lucky with the sunshine, clouds hovered at the horizon, but the day stayed dry and clear, and we could see the beauty of this part of Ireland. Gorgeous vistas of sea, sky, and distant mountains spread out behind, beside, and in front of us, and, one after another, the largest Blasket Islands come dramatically into view.

The next day, our last on the Dingle Peninsula, we toured the Blasket Center – a stunning modern building with exhibits giving a glimpse of a vanished way of life. Long isolated from the rest of Ireland by wild ocean and distance, the culture and language of old Ireland survived on the Blaskets for far longer than on the mainland. In good weather you can visit the islands now, but residents had all left by the 1950s.

We walked another great beach in the afternoon and built a structure of stones to leave behind. We ended the day in the wrong pub for pickup, but another cozy, fire-warmed, inviting space.

I’m grateful for all these days and our intrepid family! You could spend much longer in this way, way west of Ireland where only the wild Atlantic lies beyond the shore. You could hope for the Camp to Inch route with clear skies, for Dingle days without rain and wind, and sail to the Blaskets on favorable seas. And for sure you could eat more delicious vegetable soup in pubs along the way (in any weather)!

Ireland Part Two – The Epic Bit

The morning brought gray skies, and we tucked rain gear and lunches into our packs – hopeful we wouldn’t need the former and sure we’d find a lovely setting for the latter.

The day’s route wasn’t long – by the end we’d walked just under eight miles – but the first hill was described as “steepy.” Steepy indeed! Straight up for an hour or so along a little used, narrow road, bordered by hedgerows full of crocosmia and tall shrubs of fuchsia. Blackberries slowed Sweet Baby, as she stopped to pick and eat. Beyond the hedgerows, dotted with grazing sheep, lay fields divided by stone fences.

Scattered raindrops and strengthening wind, beginning to shake the fuchsia blossoms, should have been a warning, but focused on the rigors of uphill, we reached the top before realizing the weather had turned.

Exposed, no longer protected by the hedgerows, rain and wind hit us. With a broad open valley ahead, lunch turned into a sandwich gobbled while donning extra layers. Trying to wrap plastic bags around packs, my hands quickly grew stiff with cold. Baby Brother and Sweet Baby loaded up into their packs, and to buffer the wind, their moms tucked blankets behind the dads’ heads.

One step in front of another, heads down, we spread out in smaller groups along the valley road, ruts rapidly turning to puddles. Bedraggled sheep regarded us stoically.

Water ran down our faces, as fat, soaking raindrops borne on a lashing wind drenched us. The Alaskans, Lady B in the Bob, soon pulled ahead, tiny dots disappearing into the distance. The Sweet Bride and I trudged along together. When I fretted about the trail boss bringing up the rear with his dad and Sweet Baby (long out of sight), she assured me, “don’t worry, he can handle it.”

The thin wool hiking skirt I wore above soggy leggings was soaked but still warm to my knees. But a layer of nylon pants added when we stopped, now funneled rain directly into my boots. Pushed by my hood and drenched, my hat kept rolling down and covering my eyes. None of our rain jackets provided any barrier to this deluge.

At first we skirted puddles, then just plowed through, stopping no option. (It must be so beautiful in that valley on a clear day, but now mist muffled the mountains to either side. I’d imagined a walk where I thought about my ancestors tending sheep or farms along this way long ago – instead I thought about their endurance!) Pages from the route booklet, quickly turning to pulp in my pocket, indicated a “forest” a little more than a mile ahead.

At the forest – just a small plantation of conifers – not the sheltering stand of trees we’d hoped for, we caught up with the Lady B and her family, brought to a stop after the Bob’s front tire exploded. Lady B allowed as how she could walk, and her dad could push the Bob on its back wheels.

And so she did. The wind lessened a little as we headed down, but the rain still poured. At a bend in the road, we crossed a river on a little bridge by a farm and headed up a narrow trail (tough going for the Bob), and suddenly we could make out the coastline of Dingle Bay!

But we rounded a bend and found the trail become a watercourse, rushing with strong current steeply downhill. Always intrepid, the Sweet Bride, plunged right through, and Mrs. Hughes as well – while lifting Lady B across. Mr. Carson came back to guide me.

And then we were down! The wind picked up again by the sea, and rain teemed as we crossed a road to see waves crashing on the sandy expanse of Inch Beach – and the welcome shelter of Sammy’s Pub and Restaurant.

Mr. Carson unloaded Baby Brother, stuffed a bar in his pocket, and ran back up the mountain to help the others (arriving just as they reached the washed out trail). The rest of us, thrilled to be out of the storm, commiserated about our new understanding of “soaked to the skin,” ate chocolate chip cookies and carrot cake from Sammy’s large pastry case, drank hot chocolate and pots of tea – and dripped. Mrs. Hughes discovered her waterproof backpack nicely held a puddle of water at the bottom. My cell phone in a small plastic bag stayed dry, but the big garbage bags on the packs proved worthless.

Unexpectedly, Peter Galvin showed up with a pile of dry towels – soon followed by the van for our ride to Dingle. It must be a spectacular drive from Inch to Dingle – wild ocean and layers of mountains in the distance – but invisible this day as the van’s windows fogged from our damp.

The landlady of the guesthouse in Dingle greeted me, disheveled guest, with understandable irritation, “One really shouldn’t be about in this weather,” but her showers were lovely and hot.

At dinner, out of the Dingle rain and warm in a busy pub, revisiting the day (the coldest he’d ever been according to the trail boss who broke mountain rules with a cotton shirt), I learned that Sweet Baby and Baby Brother, cozy in their packs, slept nearly all the way through the tempest. His mom told us Baby Brother sighed and said: “This is nice!” as she placed the protecting blanket. Sweet Baby, when she woke, chatted, made numerous unfillable requests to see her mom or to get down and walk, and cautioned Papa Jim on the steep downhills. Lady B slogged through puddles and mud – resolute.

It was a memorable day!

Ireland Part One – Arrival

My mother’s parents came separately from Ireland to America in the late 1800s (part of the huge emigration caused by the potato famine). My great-grandmother, Kate Barton (only 14 when she left), met and married Thomas Scanlon here. Although unknown to each other in Ireland, both came from the Dingle Peninsula in County Kerry, from hamlets near a short spit of land in Dingle Bay called Inch.

When I read about the beauty of the Dingle Peninsula, I began to dream of another family walk. Wonderful Ireland Walking Holidays, the company we used to walk on the Wicklow Way last year, offers a route along the Dingle Way (a 100-mile long-distance trail around the peninsula, linking footpaths, beach traverses, and small roads). Peter Galvin, the helpful owner of Wonderful Ireland, tailored a route for us, selecting portions negotiable by the Bob stroller.

We all arrived in Cork on the south coast of Ireland on the same blustery day – the Alaskans via Reykjavik, Dublin, and a tough, three-hour bus ride. The rest of us touched down at Heathrow and flew on to Cork.

By evening, as the first rain in Ireland for months settled over the city, we ate together at a pizza place in the old part of Cork. The reunited cousins were so glad to see one another, and Baby Brother spotted the first of many pieces of heavy equipment – luckily internationally available to please this two-year old. For a jet-lagged crew, spirits were remarkably high.

The morning brought an uproarious breakfast – if you are six and three and two, a repeated silly phrase brings noisy peals of laughter – in this case occasioned by Sweet Baby renaming her grandfather “Papa Jammy.” (So much fun to hear all that laughter.)

A perfect place to recover for a day, Cork is friendly and unpretentious. The historical part of the city sits on an island formed by two strands of the River Lee, and we walked a circle to see local landmarks. We learned about the history of Cork at a small museum, and at the 17th Century Elizabeth Fort, the youngest three were eager to scale the ramparts (but taken aback by realistic models of heads on pikes). We looked in at the English Market (full of local produce and meat), found a good playground and bookstore, and retreated from rain to a Mexican comfort dinner next to the hotel.

The next day in spite of valiant efforts, we missed our scheduled train from Cork to Tralee. As frequently happens in Ireland, helpful people (train staff in this case) pitched in to help with the baggage and direct us to an alternate train. On the train we ate lunches, played UNO, and saw the first of a multitude of sheep, many vacas, and an occasional crane truck or excavator. In Tralee, a van, pulling a trailer (suitcases, strollers, and backpacks in duffle bags) picked us up, and delivered us to Camp Village on the north coast of the peninsula.

For dinner, we walked uphill to Ashes pub – a 200-year old building welcoming with a real fireplace ablaze, cozy lighting, lots of locals, good beer and food. I asked our server about the names Barton and Scanlon, and she said, “Oh, you’re in Scanlonland around here!”

In the morning we would begin by walking up and over to cross the interior of the peninsula to Inch Beach!

Un Lieto Fine – Roma

In Rome, the Val d’Orcia heat persisted as we joined other tourists near famous sites: an impenetrable cluster around the Coliseum, mobs being shushed in the Pantheon, people packed around the Trevi Fountain. But the eternal sites are still rewarding.

One day we all rode the Hop-On Hop-Off sightseeing bus, and Lady Baby and her family pedaled around the Borghese Gardens in a “surrey” – a family bike. Another day they took a tour of the Coliseum geared to children, while Baby Brother sat happily on a comforter on our apartment’s tile floor. He played with his traveling toys, empty boxes, plastic bottles, and utensils scavenged from the kitchen. The day her parents toured the Borghese Gallery, Lady Baby learned the rudiments of chess from her Uncle Tu Tu and dissolved into private laughter with her cousin.

The Testaccio neighborhood might be the place to stay in Rome – quiet streets, few tourists, lots of interesting food, and a fine playground. On an early morning run, Mr. Carson discovered Testaccio’s Nuovo Mercato, and led us back later. Mrs. Hughes and I sifted through piles of riches in a stall selling vintage linens – white cotton tablecloths and pillowcases embroidered with images of teacups or countryside flowers, with and without lace – deciding who would like what.

Trips usually include the unexpected – but countless warnings predicted our first pickpocket experience: at the Barberini metro station, crazy busy on a Sunday evening, two girls oddly pressing close as we boarded the Metro, then Poppa Jim discovering an empty front pocket.

And that mishap led to another new experience – filing a police report in Rome (not in hopes of recovery, but perhaps insurance). We learned the appropriate agency was not the carabinieri but the polizia – where we were initially turned away from the station, told to sit on the curb and wait, and then finally admitted. A helpful officer took our information, covered a copy of her report with official stamps, and remarked: “You don’t expect us to do anything about this, do you?”

We retreated to Eataly, the enormous Italian food emporium where you can sit at one restaurant, gather food from any other, and eat together. Sweet Baby’s parents bought us dinner and groceries, and we called the credit card companies.

On our last day we set out early, stopped at a nearby “bio-café” for chocolate croissants, then followed the Trail Boss to the quiet neighborhood of Trastevere and the beautiful, 16th Century Villa Farnasina – few other visitors, windows open to the gardens, and walls covered with frescos by masters like Raphael.

The next morning we awakened at five a.m. to help the Alaskans depart for home. As the taxi waited in the early darkness, a sleepy Lady Baby stood still for a hug from each of us, then grabbed her mom and cried. So me too. The rest of us left Rome a few hours later.

It was such a privilege to be with all of these people I love for this long adventure – I am very grateful.

 

Save

Save

A Walk In The Val d’Orcia II

In Pienza we had an extra day: time for a laundromat and a break from daily walking for the little travelers. Both Pienza (a “masterpiece of human creative genius”)and the Val d’Orcia (a “well-managed Renaissance agricultural landscape”) are UNESCO World Heritage Sites. You experience both while standing in Pienza’s perspective defying, trapezoidal 15th Century square and glimpsing, through openings past the cathedral, the valley landscape. We could view the sweep of the Val d’Orcia from Pienza’s “balcony,” a low-walled walkway running the length of town, and trace our route, from hilltop to hilltop.

We were often in awe of Lady Baby on this trip – neither adult nor easily carried baby, but unfailingly patient and loving with her cousin and brother, and much of the time, an engaged tourist. Through headphones, she listened intently during a tour of the Renaissance Papal palace, elaborate rooms and a courtyard with herb garden, and inquired of the guide, “Exactly where is the sarcophagus?” Standing in Pienza’s cathedral with head tilted back, camera ready, she studied the frescoed walls and decorated ceilings and pillars, asking questions and making comments. Happily for all, a recommendation from the palace guide led us to Buon Gusto – another best gelato ever.

Early the next morning – wearing our Francigena T-shirts printed by Mrs. Hughes – we posed for a photo on the balcony and set off on the final leg to Montepulciano via Monticchiello (a revised plan to shorten to six a hot 13 kilometers).

Hide-and-seek by the side of the road and lifts from parents helped us to Monticchiello. We ate our sandwiches in a shady playground below this tiny, fortified town (important in the long rivalry between Florence and Siena), then walked about. In a bar we paused for ice cream and coffees, and the proprietor called us a van for the rest of the dusty, steep road.

In Montepulciano we stayed in the beautiful 12th Century Palazzo Ricci in a high up room, overlooking the city and countryside. Montepulciano’s playground improbably included a box hedge maze, and the cousins ran until dinnertime. We ate outdoors at a windy restaurant tucked up into the walls of the city, where a canopy overhead flapped vigorously, sounding like a tent on a mountainside. Some had a last ribolitta, and finally, the carnivores shared a long-desired bistecca florentina.

The Sweet Bride, Sweet Baby, Lady Baby, and I retreated from the dinner table and sat on the cathedral steps on the austere Piazza Grande, empty at dusk, surrounded by venerable palazzos. I said, in the way of adults, “Oh isn’t this amazing! “Just a town,” replied Lady Baby. I said “Really? Like Anchorage?” She said, “Anchorage has trees and grass!” I came back, too quickly, with something flip, then begged her not to tell her parents what I said. Nothing is more ruthless than a five-year old with power over you! I’ve never seen her laugh so hard – “I’m gonna tell them!” she shrieked and giggled, as I tried to convince her she’d get me in trouble – more peals of laughter.

I like to think of her someday bringing a grandchild to that historic square – and laughing.

A Walk In The Val d’Orcia – Part I

Arriving in Montalcino, a small and walled hill town, famous for Brunello wine, we piled out of the van into midday heat and were led down a little street to our apartments in an old building (angled walls, wide wooden floorboards, and high ceilings). Later in the afternoon, we climbed to the ramparts of the fortezza for stunning views, walked part way around the town walls and up to the Duomo, and had a cheerful dinner on the edge of the town square. Under our windows that night, cars roared and accelerated up the narrow streets, noise amplified by stone buildings.

So the next morning a sleep-deprived group set off for our first day of walking – 11 kilometers to Castelnuovo del’Abate – up, along a ridge, and then down, often through forest on a rough track littered with stones slippery underfoot. The heat was a dehydrating bludgeon. (At some point on this journey, Mrs. Hughes allowed as how “choosing to be uncomfortable on a trip” was a Gilmore thing. Some truth to that.)

At first, kicking a soccer ball with the little travelers on the strade bianche and lots of snacks helped us along. But soon Mr. Carson loaded Baby Brother in the Ergo on his front, Lady Baby into the backpack, and then ferried his sleepy children the rest of the way! We carried so much water, but bottles nearly emptied by lunch where we stopped in the churchyard of a tiny hamlet. A passing resident led us to a spigot.

Exhausted, we arrived at the base of Castelnuovo del Abate at a guesthouse with kind owners. While the girls ran about the courtyard (using stored energy), dinner revived us, and we talked about the next day. An ominous warning in the route booklet: “please note this is probably the most demanding leg of your walk” – led Mr. Carson to offer to ride with the baggage and his children. Then we all decided to ride, except Mr. Carson who opted to run.

Always in Italy, comfort and delicious food can mitigate much self-inflicted hardship. In San Quirico d’Orcia, we found the Tuscan hotel you dream about – Palazzo del Capitano – with cool, spacious rooms and a beautiful garden fragrant with rosemary, lavender, and jasmine. Near the town square we ate the best chickpea soup ever, followed by vegan pistachio gelato! Soon enough Mr. Carson appeared, dusty but happy, confirming that the route would be brutal and relentless as a walk – all down, all up, and all hot.

The next day, nine kilometers to Pienza, followed stretches of the Via Francigena – for hundreds of years a major route from Rome to the north, and now small gravel and dirt lanes. The floor of the Val d’Orcia is a series of steep, short, ups and downs over clay hills, the roadsides ablaze with red poppies and yellow broom smelling like sweet peas and jasmine.

Every once in a while someone would exclaim, “ooh!,” – a reminder to look up at Monte Amiata in the distance, scattered cypress near farmhouses perched on hills, and wheat fields – all orderly, all beautiful. Occasional cars passed – stirring up clouds of white dust until they saw us (crazy Americans, the Italians must think). The topo map would indicate a little patch of trees near a stream, but we’d find a dry dent and scrub shrubs.

At lunchtime, we deviated off the road to an empty farmhouse and a tiny chapel “dedicated to the Madonna di Vitaleta – the suckling Madonna.” Because our group included one so honored, we excused our probable trespass, and gratefully ate in the shade of a lollypop-shaped tree.

And this leg Lady Baby walked almost the whole way, with only occasional lifts from one of her parents. She speculated about an abandoned farmhouse with an outer staircase intact but no wooden floors, an echoing empty well, and a stone outbuilding with a large oven. Toward the end of the day, water bottles reduced to hot dregs, we stopped at the 10th Century parish church of Corsignano, once the center of paths and roads on the Via Francigena, with a spooky crypt to explore and a fountain outside for thirsty pellegrinos.

Up a little road, walls looming on either side, to the square by the gate into Pienza. All the hilltop towns amaze, but Pienza is perfecto!

Save

Save

Save

Save

An Afternoon in Siena

Six big and three little travelers generate a pile of luggage: three car seats, two strollers, two baby backpacks, two hefty large suitcases, a couple of duffels, some smallish roller bags, and assorted carryons containing toys, snacks, and approved electronics. That pile and transport by train, bus, and van created complex logistics as we headed toward our walk in Tuscany.

In the Rome airport while we waited for the Alaskans (having endured a 20-hour journey, they landed an hour behind us), we purchased train tickets and food for lunch. After a warm reunion of the little cousins, we headed north to Florence, and then trekked across the Santa Maria Novella piazza from train station to hotel, our first encounter with heat that the Italians called unseasonable. Our late arrival left just enough time for dinner on the windy piazza, a walk around the Duomo in evening quiet, and first gelatos.

At breakfast the next day, Lady Baby inherited a camera of her own and Sweet Baby a child-size pair of binoculars. With carrying cases strapped around their necks, they looked like true explorers as we crossed the piazza again to catch the bus to Siena. (The Trail Boss rode in a taxi with the mountain of baggage.)

In Siena, we shuttled our belongings to a nearby hotel, and set off along Siena’s narrow streets to find lunch. While the others visited the Palazzo Pubblico to see Lorenzetti’s “The Allegory of Good Government and Bad Government,” I stood in the archway of the Palazzo in the cool and watched people on the Campo, Siena’s tilted arc of a piazza and site of the famous Palio horse race.

It was Sunday and local youngsters demonstrated judo and gymnastics – huge pads softening the landings of their flips. The Campo resembled a beach, where families lounged on the bricks, heated from earlier sun, but shaded in the afternoon. We also sat, and I stretched my legs out (like sitting on a heating pad) and held Baby Brother in my lap. He grew sticky in the heat, and we stripped first shoes and socks and finally shirt. He’d grin and grin, catching the eye of any passerby (particularly the pretty girls), as he flirted with his Princess Diana, head-tucking smile. Jet-lagged, nap schedule in shambles, he remained cheerful and game (always).

In part, that’s because their moms anticipate and meet all the needs of these little travelers. Both masterful packers, they remember all the favorite possessions (Baby Boy, Baby, and a blanket known as “blank”), various drinking vessels, sleeping accompaniments, and clothes for every contingency from Irish mist to blistering Italian sun. Mrs. Hughes brought a miraculous stroller, weighing only nine pounds, collapsing to fit in a daypack, and holding a 50-pound little person in a pinch, and the Sweet Bride always pulls out, of a purse or pack, the exact thing to soothe a situation.

The time change caught up with the Alaskans, and they retreated to their little hotel balcony with pizza and beer, then early to bed. The rest of us found a favorite restaurant (from another visit) and ate bowls of ribollita.

In the morning, a van driver would pick us up for the ride to Montalcino and the start of a four-day walk in the Val d’Orcia.

 

 

 

Save

Save

Save

Save