In Pienza we had an extra day: time for a laundromat and a break from daily walking for the little travelers. Both Pienza (a “masterpiece of human creative genius”)and the Val d’Orcia (a “well-managed Renaissance agricultural landscape”) are UNESCO World Heritage Sites. You experience both while standing in Pienza’s perspective defying, trapezoidal 15th Century square and glimpsing, through openings past the cathedral, the valley landscape. We could view the sweep of the Val d’Orcia from Pienza’s “balcony,” a low-walled walkway running the length of town, and trace our route, from hilltop to hilltop.
We were often in awe of Lady Baby on this trip – neither adult nor easily carried baby, but unfailingly patient and loving with her cousin and brother, and much of the time, an engaged tourist. Through headphones, she listened intently during a tour of the Renaissance Papal palace, elaborate rooms and a courtyard with herb garden, and inquired of the guide, “Exactly where is the sarcophagus?” Standing in Pienza’s cathedral with head tilted back, camera ready, she studied the frescoed walls and decorated ceilings and pillars, asking questions and making comments. Happily for all, a recommendation from the palace guide led us to Buon Gusto – another best gelato ever.
Early the next morning – wearing our Francigena T-shirts printed by Mrs. Hughes – we posed for a photo on the balcony and set off on the final leg to Montepulciano via Monticchiello (a revised plan to shorten to six a hot 13 kilometers).
Hide-and-seek by the side of the road and lifts from parents helped us to Monticchiello. We ate our sandwiches in a shady playground below this tiny, fortified town (important in the long rivalry between Florence and Siena), then walked about. In a bar we paused for ice cream and coffees, and the proprietor called us a van for the rest of the dusty, steep road.
In Montepulciano we stayed in the beautiful 12th Century Palazzo Ricci in a high up room, overlooking the city and countryside. Montepulciano’s playground improbably included a box hedge maze, and the cousins ran until dinnertime. We ate outdoors at a windy restaurant tucked up into the walls of the city, where a canopy overhead flapped vigorously, sounding like a tent on a mountainside. Some had a last ribolitta, and finally, the carnivores shared a long-desired bistecca florentina.
The Sweet Bride, Sweet Baby, Lady Baby, and I retreated from the dinner table and sat on the cathedral steps on the austere Piazza Grande, empty at dusk, surrounded by venerable palazzos. I said, in the way of adults, “Oh isn’t this amazing! “Just a town,” replied Lady Baby. I said “Really? Like Anchorage?” She said, “Anchorage has trees and grass!” I came back, too quickly, with something flip, then begged her not to tell her parents what I said. Nothing is more ruthless than a five-year old with power over you! I’ve never seen her laugh so hard – “I’m gonna tell them!” she shrieked and giggled, as I tried to convince her she’d get me in trouble – more peals of laughter.
I like to think of her someday bringing a grandchild to that historic square – and laughing.