Arriving in Montalcino, a small and walled hill town, famous for Brunello wine, we piled out of the van into midday heat and were led down a little street to our apartments in an old building (angled walls, wide wooden floorboards, and high ceilings). Later in the afternoon, we climbed to the ramparts of the fortezza for stunning views, walked part way around the town walls and up to the Duomo, and had a cheerful dinner on the edge of the town square. Under our windows that night, cars roared and accelerated up the narrow streets, noise amplified by stone buildings.
So the next morning a sleep-deprived group set off for our first day of walking – 11 kilometers to Castelnuovo del’Abate – up, along a ridge, and then down, often through forest on a rough track littered with stones slippery underfoot. The heat was a dehydrating bludgeon. (At some point on this journey, Mrs. Hughes allowed as how “choosing to be uncomfortable on a trip” was a Gilmore thing. Some truth to that.)
At first, kicking a soccer ball with the little travelers on the strade bianche and lots of snacks helped us along. But soon Mr. Carson loaded Baby Brother in the Ergo on his front, Lady Baby into the backpack, and then ferried his sleepy children the rest of the way! We carried so much water, but bottles nearly emptied by lunch where we stopped in the churchyard of a tiny hamlet. A passing resident led us to a spigot.
Exhausted, we arrived at the base of Castelnuovo del Abate at a guesthouse with kind owners. While the girls ran about the courtyard (using stored energy), dinner revived us, and we talked about the next day. An ominous warning in the route booklet: “please note this is probably the most demanding leg of your walk” – led Mr. Carson to offer to ride with the baggage and his children. Then we all decided to ride, except Mr. Carson who opted to run.
Always in Italy, comfort and delicious food can mitigate much self-inflicted hardship. In San Quirico d’Orcia, we found the Tuscan hotel you dream about – Palazzo del Capitano – with cool, spacious rooms and a beautiful garden fragrant with rosemary, lavender, and jasmine. Near the town square we ate the best chickpea soup ever, followed by vegan pistachio gelato! Soon enough Mr. Carson appeared, dusty but happy, confirming that the route would be brutal and relentless as a walk – all down, all up, and all hot.
The next day, nine kilometers to Pienza, followed stretches of the Via Francigena – for hundreds of years a major route from Rome to the north, and now small gravel and dirt lanes. The floor of the Val d’Orcia is a series of steep, short, ups and downs over clay hills, the roadsides ablaze with red poppies and yellow broom smelling like sweet peas and jasmine.
Every once in a while someone would exclaim, “ooh!,” – a reminder to look up at Monte Amiata in the distance, scattered cypress near farmhouses perched on hills, and wheat fields – all orderly, all beautiful. Occasional cars passed – stirring up clouds of white dust until they saw us (crazy Americans, the Italians must think). The topo map would indicate a little patch of trees near a stream, but we’d find a dry dent and scrub shrubs.
At lunchtime, we deviated off the road to an empty farmhouse and a tiny chapel “dedicated to the Madonna di Vitaleta – the suckling Madonna.” Because our group included one so honored, we excused our probable trespass, and gratefully ate in the shade of a lollypop-shaped tree.
And this leg Lady Baby walked almost the whole way, with only occasional lifts from one of her parents. She speculated about an abandoned farmhouse with an outer staircase intact but no wooden floors, an echoing empty well, and a stone outbuilding with a large oven. Toward the end of the day, water bottles reduced to hot dregs, we stopped at the 10th Century parish church of Corsignano, once the center of paths and roads on the Via Francigena, with a spooky crypt to explore and a fountain outside for thirsty pellegrinos.
Up a little road, walls looming on either side, to the square by the gate into Pienza. All the hilltop towns amaze, but Pienza is perfecto!
The heat!! Bludgeon is a good word for its presence. I remember some “uncomfortable,” but always memorable adventures with Gilmores. But all of them had their bright moments of good food, good company, and gorgeous scenery. Your trip sounds endlessly rewarding, worth living again and again through words and pictures and memories.
THank you Carol. And all I have to say is Bench Lake!
I so enjoy all of your posts, Katy. Pienza was a favorite when we traveled to Italy with grandson Carsen, grandchild trip #2. We have done 9 and have 2 more to go!
Sad to miss Mrs Hughes and family including Holly’s dears too in the cove this year.
Happy travels, Judy lehman
I’m so glad you enjoy the posts Judy, and thank you for letting me know! Your trips sound wonderful – 11 grandchildren! wow
What a family outing! The food and scenery sound wonderful!