A Bungalow in Eagle Rock – and a Spring Salad

Flying from Anchorage and arriving in Southern California for the weekend felt such a treat – similar cloudless blue skies, but much warmer temperatures and no late March ice underfoot! We visited gardens in bloom, worked in our son’s garden, and ate great meals.

Our son and his sweet bride have made their classic California bungalow, in the Eagle Rock neighborhood of Los Angeles, so welcoming. One-story with a garage on a fairly busy street, it has commonalities with Downtown Abbey and our house in Washington – white walls and fir floors, books and pictures – but it invites one outdoors.

A few steps up from the garden, a large, veranda-like covered porch stretches across the back of the house. With newly dark-stained wood floors, an old blue-cotton covered loveseat, cushioned wicker chairs and a hammock, everything about this porch makes you want to linger with a book. The guest room opens onto the porch (all the back doors are sliding doors, no snow or wind to keep out), and I love to step straight out in bare feet.

The young couple has transformed their barren back yard, a rectangle of scrubby grass, into a city oasis. Just a small square of spring-green grass remains and around it, in generous garden beds, grow a pomegranate, persimmon, olive, lemon, orange, and banana tree. (It astounds me to write that list.)

A tall wooden spirit house from Thailand occupies one corner, surrounded by shrubby drought-resistant plants, and St. Francis stands in another corner amongst rosemary, lavender, and blooming sweet william. A row of closely planted podocarpus screen the near neighbors.

The winter kale was ready to be pulled and replaced by zucchini, pepper plants, and tomatoes (later in the season they might come north to Alaska and Washington). After planting, watering, and weeding it’s March bliss to a Northwesterner to have a beer under a sun umbrella on the brick patio – and to eat breakfast outdoors as well.

The new kitchen is brightened by tubular skylights, white walls and cupboards, and made colorful by open and glass-fronted shelving full of pottery and travel treasures. An eating counter with stools replaced the wall between kitchen and dining room. It’s great place to perch and watch a fabulous meal come together, thanks to the sweet bride!

She served “Vegetables and Brown Rice Salad,” and later sent her recipe. (It seems like you could easily vary both the vegetables used and the quantities.)

In a large bowl mix together a couple of diced carrots, a cup of white beans, a couple of chopped tomatoes, a tablespoon of sliced shallots, a zucchini (cut in half and sliced), finely sliced kale, and kalamata olives. To dress this mix, the sweet bride recommended regular oil and balsamic vinegar salad dressing, suggesting I add a little soy sauce or sesame oil. She warned me to add the dressing sparingly.

Mix in a cup of cooked brown rice, combined well with a tablespoon of lime juice, and season with salt and pepper.

Rice and white beans and real spring – treats!

Wm:T house

10 thoughts on “A Bungalow in Eagle Rock – and a Spring Salad

  1. Katy, the description of your son and  his sweet bride’s home was such fun! It sounds charming, and I can imagine the veranda and gardens as you described them. Loved your painting!                            ~Jane

  2. Such a sweet house, and great painting of the sweet house. I love the thought of stepping out to the porch “in bare feet.” From the one time I was in Southern California in April many years ago, i can remember that feeling of relaxing warmth and cheerful sunshine. And your description of the vegetables and brown rice salad just fits the colors in the painting of the house. Nice connection.

  3. It was so long ago that we were there, it’s lovely to hear about all the love and work that they have put into the house. The sweet bride is a master at whipping together delicious meals! We’ll have to try this one at Downtown Abbey, although we won’t enjoy it out on the porch, at least not for a few more months. Thanks, Katy!

  4. The bungalow, the garden, and the salad all sound delicious! I visited a friend in Santa Cruz year before last and was enchanted with the grace and style of California living.

I love to read your comments - thank you so much for taking the time to leave one!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s