A Different Focus

Apple bananas – the bananas you find in a tropical paradise, and that’s where we are as I write (but not as you read).

At first I thought to keep “her spirits rose…” honest, I needed to write about one place. I think I was wrong (this is a learning experience). Before we left on the trip, I wrote ahead some posts about February’s topics. Being here, I mostly observe how my focus fixes on the same things in a new setting.

Focus is challenging with family around. Or I suppose where you focus is the issue. Who could resist a day trip to a wild beach with the fully-grown surfer son and his sweet friend? Long ago, when he was a not even three-year old, we visited the same beach. In an old photo we’re dwarfed between cliffs at the edge of the sand and crashing breakers. Roles reversed now, I follow behind and put my feet in his big footprints in the sand. Awed by time’s changes and more than a little proud.

Food’s a focus, but like the apple bananas it’s different. From the farmers’ market we gathered avocados for a dollar(!), lettuce for salad, and beet greens to make (oh yes) that day-in day-out soup, even in paradise. We ate the beets, golden and pink pinwheel striped, one night with small white beans, dried ones cooked with onions and garlic. (The bean adventure been a worthy, portable focus). The next night the beans made a slimmed-down version of baked beans. There’s a make-do flavor to condo cooking – real cooks probably travel with tins of spices at the ready.

A long-hoarded lotus flower candle, I packed at the last minute, lights our table on warm dark nights. A meal cheered also by music from this land and cloth napkins from home – even when the dinner is happily pizza from a local parlor.

Maybe I just want to share the word pleasure of this place: papaya, palm – and puakinikini. New to me, this lei flower changes from white to orange but always possesses the fragrance of paradise.

1 thought on “A Different Focus

  1. Thanks for sending the scents and tastes of paradise our snowy way. Have you ever tried Anasazi beans? Beautiful red and white gems with great texture and taste.

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