One thought on “Perhaps a Figgy Pudding!

  1. The best thing about my grandmother’s “figgy pudding,” (I think for us it was plum pudding) was the hard sauce. For me the proper ratio was – one teaspoon of plum pudding to two tablespoons of hard sauce.

I love to read your comments - thank you so much for taking the time to leave one!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s